SORRENTO

FIRST CLASS OPERATORS’ CLUB

 

£35 per person

 

 

ANTIPASTI

POLIPO E PATATE (GF)

(ROASTED OCTOPUS, LEMON SCENTED POTATOES, HOME-MADE OCTOPUS MAYONNAISE AND PARSLEY PESTO)

 

PARMIGIANA (V)

(FRIED AUBERGINE, LAYERED WITH FRESH MOZZARELLA, TOMATO SAUCE AND BASIL)

 

ANTIPASTO MISTO (GF)

(SELECTION OF ITALIAN CURED MEAT, CHEESE AND VEGETABLES, SERVED WITH SOURDOUGH BREAD)

 

TORTINO DI GAMBERO GRATINATO

(GRATIN PRAWNS PIE, SERVED ON SCAPECE STYLE COURGETTES)

 

ZUPPETTA COZZE E VONGOLE (GF)

(HOME-MADE SPICY SOUP WITH CLAMS AND MUSSELS SERVED ON SOURDOUGH BREAD)

 

 

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PASTE FRESCHE E SECONDI

FUSILLI SALSICCIA E PROVOLA (GF)

(FUSILLI, LOCAL FRESH SAUSAGE, ITALIAN PORCINI MUSHROOMS, CHERRY TOMATOES, TOPPED WITH SMOKED CHEESE SAUCE)

 

SCIALATIELLI ALLA PESCATORA

(HOME-MADE SCIALATIELLI WITH CLAMS, MUSSELS, CALAMARI AND PRAWNS, SAUTEED WITH ITALIAN HERBS AND CHERRY TOMATOES)

 

LINGUINE VESUVIO (V)

(LINGUINE WITH SPICY CHOPPED TOMATOES, ONIONS AND BLACK OLIVES)

 

RIB EYE STEAK (GF)

(8oz GRILLED PRIME RIB EYE GARNISHED AND SERVED WITH DOUBLE COOKED CHIPS)

 

MAIALINO ALLA GENOVESE (GF)

(SLICED PORK FILLET WRAPPED IN ITALIAN PANCETTA WITH NEAPOLITAN ONION-BASED SAUCE AND POTATO CROQUETTES)

 

BACCALA’ ALL’ACQUA PAZZA (GF)

(PAN FRIED FRESH COD WITH CAPERS, CHERRY TOMATOES AND MIXED OLIVES SAUCE, SERVED WITH ROAST POTATOES)

 

 

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DOLCI DELLA CASA

TIRAMISU’ DELLA CASA

(ITALIAN ESPRESSO TIRAMISU’)

 

TORTA CAPRESE (GF)

(TRADITIONAL ALMOND AND CHOCOLATE CAKE SERVED WITH TOFFEE ICE CREAM)

 

BABA’ NAPOLETANO

(TYPICAL SPONGE CAKE SOAKED IN RUM, SERVED WITH CRÈME PATISSIERE AND FRESH FRUIT)

 

SELECTION OF ICE CREAM AND SORBET (GF)

(PLEASK ASK YOUR SERVER FOR AVAILABLE FLAVOUR)

 

CANNOLO NAPOLETANO

(HOME MADE FRIED PASTRY FILLED WITH CRÈME PATISSIERE AND CHERRIES)

 

SELEZIONE DI FORMAGGI

(HOME-MADE SELECTION OF ITALIAN CHEESES, BISCUITS AND BREAD)