First Class Operators’ Club – International Gala Dinner
 
Saturday, 13th September 2025

 

Dinner Menu

 

STARTERS

CREAM OF CELERIAC
apple & fennel salsa

HAGGIS, NEEPS & TATTIES
whisky cream

CALEY WALDORF SALAD (v)
caramelised walnuts & celeriac crisps

AYRSHIRE CONFIT PORK TERRINE
red onion marmalade, crackling & sourdough toast

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MAINS

ROAST CHICKEN BREAST
honey roasted sweet potato & leek cake, green bean
bundle & chicken cream sauce

BAKED STRUDEL OF BUTTERNUT SQUASH (v)
spinach, wild mushroom, red onion jam & red pepper sauce

ROASTED COLEY FILLET
royale potatoes, charred leeks, kale &
sweetcorn veloute

BRAISED DAUBE OF BEEF
garlic potato cake, creamed cabbage, roast carrot,
natural jus

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DESSERTS

DARK CHOCOLATE BROWNIE
whisky sauce & toffee ice cream

CRÈME CARAMEL
rum infused raisins, orange tuile

FRENCH ALMOND CAKE
salted almond brittle, vanilla crème fraiche & butterscotch

STICKY TOFFEE PUDDING
butterscotch sauce, honeycomb, caramel ice cream

 

We will, of course, cater to any dietary requirements or allergies.

Please inform us at least 14 days before the event so we can make the necessary arrangements.