CW Operators Club’ – FOC Northern Get Together

Saturday, 8 June, 2024

Dinner Menu

STARTERS

Roasted parsnip & Bramley apple soup (V)

Rosemary Oil.

Pea & baby spinach risotto (V)

Yuzu mascarpone, tarragon oil, dressed pea shoots.

Herb Panko breaded English brie (V)

Roasted beetroot puree, rocket & pear salad, toasted walnuts.

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MAINS

Roasted lamb rump

Colcannon potato, buttered carrot puree, tenderstem broccoli, rosemary pan jus.

Maple roasted duck breast

Sautéed potatoes, cavolo nero, swede fondant, blackcurrant & port sauce.

Grilled Atlantic cod fillet

Ratatouille vegetables, chive mash, scorched cherry tomatoes, pancetta cream.

Pan fried gnocchi (V)

Mushroom, peas & baby onion, white wine cream.

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DESSERTS

Blueberry crème brûlée

Lemon sable biscuit, orange sorbet.

White chocolate cheesecake

Red berry sorbet, almond Anglaise, macerated berries.

  

Classic sticky toffee pudding

Warm butterscotch sauce, clotted cream ice cream.